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Wild Rice Stuffed Acorn Squash (Vegan

Maryea Flaherty | Happy Healthy Mama
  • 55 minutes
  • Serves 4

INGREDIENTS

2

Acorn squashes

2

Carrots

2

Celery stalks

2 tbsp

Cranberries, dried

1 1/2 tsp

Garlic

1 tbsp

Parsley, fresh

2 cups

Spinach

1/2 tsp

Thyme, dried

1/2

Yellow onion

2/3 cup

Vegetable broth

1 1/2 tsp

Lemon juice, fresh

1/3

uncooked cup Wild rice blend

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1 tbsp

Oil

1 tbsp

Walnuts