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Chorizo and Veggie Breakfast Hash - Whole30, Paleo

PrimalGourmet
  • minutes
  • Serves

INGREDIENTS

2

sweet potatoes (any variety - peeled and diced)

1

red bell pepper (diced)

1

shallot (diced)

1

zucchini (diced)

100 g

cured chorizo (diced, casing removed)

2 cups

kale (roughly chopped)

2 tbsp

avocado oil

2

eggs (per serving)