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Almond Cake with Cherry Buttercream

Kara Jane @ I Scream for Buttercream
  • 115 minutes
  • Serves 12

INGREDIENTS

3

Eggs

1 1/3 tbsp

Vanilla bean spread

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 cups

Cake flour

6 cups

Confectioners sugar

1 tsp

Salt

2 cups

Sugar

1 tbsp

Vegetable oil

1 1/4 tsp

Almond emulsion

1

Almonds

2 cups

Butter

2 tbsp

Milk

1 cup

Sour cream

1/2 cup

Whole milk

1/2 cup

Maraschino cherries