INGREDIENTS
1 1/2
lbs Sirloin steak
10 oz
Cremini mushrooms
4 cloves
Garlic
1 1/2 tsp
Garlic powder
1
Onion, medium
1 1/2 tsp
Onion powder
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2 tbsp
Beef bouillon
4 cups
Beef stock
2 tbsp
Dijon mustard
1 tsp
Sea salt
3 tbsp
Butter
1 cup
Heavy cream
1 cup
Sour cream