INGREDIENTS
1 1/8 kg
Beef brisket
1
Chilli, red
3
Garlic cloves
1
Onion
1
Orange, juice of
1 tbsp
Tomato puree
150 milliliters
Vegetable stock, hot
1 tbsp
Runny honey
1 pinch
Cloves, ground
1 tbsp
Demerara sugar
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
100 milliliters
White wine vinegar
300ml (10fl oz) passata