INGREDIENTS
4 oz
Shrimp, large
1/2 cup
Bean sprouts
1 tbsp
Garlic
1/3 cup
Green onion
1
Lime, wedges
2 tbsp
Peanuts, unsalted roasted
1
Egg, large
2 tbsp
Fish sauce
1 1/2 tsp
Lime juice
4 1/2 tsp
Tamarind paste
14 oz
Rice noodles, dried
2 tbsp
Palm sugar
1 tsp
Paprika
1 1/2 tsp
Rice vinegar
2 tbsp
Vegetable oil