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Favoreats LLC

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Pad Thai

Jessica Gavin
  • 25 minutes
  • Serves 4

INGREDIENTS

4 oz

Shrimp, large

1/2 cup

Bean sprouts

1 tbsp

Garlic

1/3 cup

Green onion

1

Lime, wedges

2 tbsp

Peanuts, unsalted roasted

1

Egg, large

2 tbsp

Fish sauce

1 1/2 tsp

Lime juice

4 1/2 tsp

Tamarind paste

14 oz

Rice noodles, dried

2 tbsp

Palm sugar

1 tsp

Paprika

1 1/2 tsp

Rice vinegar

2 tbsp

Vegetable oil