INGREDIENTS
50 g
Picked white crab meat, Fresh
1
Avocado, Medium
1
Baby gem lettuce
1
Small Handful Coriander, Fresh
1/4
English cucumber
1/2
Lime, Juice of
1 tbsp
Red miso paste
1 tbsp
Soy sauce, Dark
6
Rice paper sheets
1 tbsp
Rice wine vinegar
4 tbsp
Yogurt, Natural