INGREDIENTS
1/2 cup
Bacon
14 oz
Italian sausage
2 cloves
Garlic
1
Onion, large
2
Russet potatoes, large
2 cups
Swiss chard or kale, heaping
1 qt
Chicken broth or stock
2
grinds Black pepper, fresh
1 to_taste
tsp Salt
1
Garnish with fresh grated or shaved parmesan
1/4 cup
Heavy cream