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Zuppa Toscana Soup

Kathleen | The Fresh Cooky
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Bacon

14 oz

Italian sausage

2 cloves

Garlic

1

Onion, large

2

Russet potatoes, large

2 cups

Swiss chard or kale, heaping

1 qt

Chicken broth or stock

2

grinds Black pepper, fresh

1 to_taste

tsp Salt

1

Garnish with fresh grated or shaved parmesan

1/4 cup

Heavy cream