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Thai Green Curry Meatballs

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 5

INGREDIENTS

3/4 cup

rolled oats (, or breadcrumbs)

1

large egg

3 tbsp

milk

1 lb

lean ground turkey (, or ground pork or chicken)

1 1/2 tsp

minced fresh ginger

1 1/2 tsp

Thai green curry paste

2 tsp

fish sauce (optional)

1/2 tsp

sugar

1/4 cup

chopped fresh cilantro

1/2 tsp

salt

1 clove

garlic (, finely minced)

2

green onions (, minced)

1 tbsp

vegetable (, canola or coconut oil)

2 cans

each) unsweetened coconut milk

1 tbsp

green curry paste*

1 tsp

brown sugar

2 cloves

garlic (, minced)

Juice from 2 lime s

salt and fresh ground white pepper (, to taste)

steamed jasmine rice (, brown rice, white rice, basmati rice)

fresh chopped cilantro or Thai basil

lime wedges