INGREDIENTS
1
Avocado, pitted
1
Fennel, small bulb
2
Mint, springs fresh
1/2 cup
Red onion
4 tbsp
White balsamic vinegar
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1
Sea salt
2 tbsp
Olive oil
3
Small oranges ((i used cara cara, feel free to use naval, blood orange, mandarins, or 1-2 segmented grapefruit))