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Citrus and Avocado Salad with Quick-Pickled Fennel

Liren Baker
  • 25 minutes
  • Serves 6

INGREDIENTS

1

Avocado, pitted

1

Fennel, small bulb

2

Mint, springs fresh

1/2 cup

Red onion

4 tbsp

White balsamic vinegar

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Sea salt

2 tbsp

Olive oil

3

Small oranges ((i used cara cara, feel free to use naval, blood orange, mandarins, or 1-2 segmented grapefruit))