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Chicken Tortilla Soup

Jessica Randhawa
  • 70 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts

1

Avocado

1 15 ounce can

Black beans

1

Cilantro

25 tsp

Coriander

2 15 ounce cans

Corn, whole kernels

6 cloves

Garlic

1

Green bell pepper

1/2 cup

Green onion

1

Jalapeno

1

Lime

1

Lime, wedges

2

Onions, medium

1

Poblano pepper

1

Red bell pepper

2 15 ounce cans

Tomatoes, fire roasted

8 cups

Chicken broth, low-sodium

1 tsp

Ancho chili powder

2 tsp

Italian seasoning

2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin

1

Tortilla strips

1

Sour cream

10 oz

Enchilada sauce, red