INGREDIENTS
3
Chicken breasts
1
Avocado
1 15 ounce can
Black beans
1
Cilantro
25 tsp
Coriander
2 15 ounce cans
Corn, whole kernels
6 cloves
Garlic
1
Green bell pepper
1/2 cup
Green onion
1
Jalapeno
1
Lime
1
Lime, wedges
2
Onions, medium
1
Poblano pepper
1
Red bell pepper
2 15 ounce cans
Tomatoes, fire roasted
8 cups
Chicken broth, low-sodium
1 tsp
Ancho chili powder
2 tsp
Italian seasoning
2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1
Tortilla strips
1
Sour cream
10 oz
Enchilada sauce, red