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Creamy white beans with goat's cheese

Becca @ Amuse Your Bouche
  • 15 minutes
  • Serves 1

INGREDIENTS

1 tbsp

oil

2 cloves

garlic, (minced)

400 g

tin cannellini beans, (drained (240g, or ~ 1 1/4 cups, when drained))

2 tbsp

St Helen’s Farm double goat’s cream

50 g

St Helen's Farm goat's cheese, (grated (~ 1/2 cup when grated))

50 g

(~ 1/4 cup) frozen peas

Salt

Black pepper

1 handful

fresh rocket ((arugula) - spinach would work well too)

5

cherry tomatoes, (halved)