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Warm lentil and halloumi salad

Becca @ Amuse Your Bouche
  • 25 minutes
  • Serves 2

INGREDIENTS

1

courgette ((zucchini))

~ 10 cherry tomatoes - I kept mine on the vine

2 tbsp

oil, (divided)

Salt

Black pepper

2 cloves

garlic, (minced)

1

red onion, (sliced or diced)

400 g

tin lentils, (drained (265g, or ~ 1 1/4 cups, when drained))

1/2 tbsp

basil pesto

2 tsp

lemon juice

200 g

halloumi cheese, (sliced (~ 6 slices) - I used light)

Small handful fresh rocket ((arugula))