INGREDIENTS
1
courgette ((zucchini))
~ 10 cherry tomatoes - I kept mine on the vine
2 tbsp
oil, (divided)
Salt
Black pepper
2 cloves
garlic, (minced)
1
red onion, (sliced or diced)
400 g
tin lentils, (drained (265g, or ~ 1 1/4 cups, when drained))
1/2 tbsp
basil pesto
2 tsp
lemon juice
200 g
halloumi cheese, (sliced (~ 6 slices) - I used light)
Small handful fresh rocket ((arugula))