INGREDIENTS
3
medium sweet potatoes
1/2 tbsp
oil
2 tbsp
cashew nuts ((or pine nuts))
1
small clove garlic, (peeled)
1
small bunch fresh basil
2 tbsp
extra virgin olive oil
Salt
Black pepper
3 tbsp
water
400 g
tin black beans, (drained (240g, or ~ 1 1/4 cups, when drained))
~ 6 cherry tomatoes, (quartered)
3 tbsp
tinned sweetcorn kernels
1 tsp
dried parsley
1/2 tsp
garlic granules
Salt
Black pepper
1/2 tbsp
oil