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Vegan loaded sweet potatoes

Becca @ Amuse Your Bouche
  • 70 minutes
  • Serves 3

INGREDIENTS

3

medium sweet potatoes

1/2 tbsp

oil

2 tbsp

cashew nuts ((or pine nuts))

1

small clove garlic, (peeled)

1

small bunch fresh basil

2 tbsp

extra virgin olive oil

Salt

Black pepper

3 tbsp

water

400 g

tin black beans, (drained (240g, or ~ 1 1/4 cups, when drained))

~ 6 cherry tomatoes, (quartered)

3 tbsp

tinned sweetcorn kernels

1 tsp

dried parsley

1/2 tsp

garlic granules

Salt

Black pepper

1/2 tbsp

oil