INGREDIENTS
2
large cloves Garlic
3/4 cup
Lentils
1 cup
Plum tomatoes, canned
1/2 lb
Vermicelli or capellini
1
When either pasta is, cooked
1/4 tsp
Red pepper flakes, hot
2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1
Olive oil and hot red pepper flakes or hot pepper oil, Extra-virgin
5 cups
Water
2
Rounded tablespoons finely cut or snipped parsley