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Pasta e Lenticchie (Pasta and Lentils)

The Splendid Table
  • minutes
  • Serves 4

INGREDIENTS

2

large cloves Garlic

3/4 cup

Lentils

1 cup

Plum tomatoes, canned

1/2 lb

Vermicelli or capellini

1

When either pasta is, cooked

1/4 tsp

Red pepper flakes, hot

2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1

Olive oil and hot red pepper flakes or hot pepper oil, Extra-virgin

5 cups

Water

2

Rounded tablespoons finely cut or snipped parsley