Vegetarian chilli cheese fries

INGREDIENTS

large potatoes

3 tbsp

oil

Salt

Black pepper

50 g

(~ 1/2 cup) walnut halves

400 g

tin kidney beans, (drained (240g, or ~ 1 1/4 cups, when drained))

bell pepper, (roughly chopped (I used yellow))

medium mushrooms, (roughly chopped)

400 g

tinned tomatoes ((~ 1 1/3 cups))

2 tbsp

tomato puree / paste

1 tsp

smoked paprika

1 tsp

hot chilli powder

1/2 tsp

ground cumin

200 g

cheddar cheese, (grated (~ 2 cups when grated))

Your choice of toppings, (e.g. diced tomatoes, fresh coriander (cilantro), chopped spring onions, diced avocado, sour cream, etc.)