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Instant Pot very veggie lentil bake

Becca @ Amuse Your Bouche
  • 45 minutes
  • Serves 4

INGREDIENTS

250 g

(~ 1 1/8 cup) red lentils

100 g

(~ 1/3 cup) white rice

1

medium courgette ((zucchini), grated)

1

small leek, (or 1/2 large leek, diced)

1

medium carrot, (diced fairly small)

5

medium mushrooms, (diced)

200 g

cheddar cheese, (grated (~ 2 cups when grated))

2 tsp

smoked paprika

1 tsp

hot chilli powder

1 tsp

dried parsley

1 tsp

dried thyme

Black pepper

850 milliliters

(~ 3 1/2 cups) vegetable stock