INGREDIENTS
250 g
(~ 1 1/8 cup) red lentils
100 g
(~ 1/3 cup) white rice
1
medium courgette ((zucchini), grated)
1
small leek, (or 1/2 large leek, diced)
1
medium carrot, (diced fairly small)
5
medium mushrooms, (diced)
200 g
cheddar cheese, (grated (~ 2 cups when grated))
2 tsp
smoked paprika
1 tsp
hot chilli powder
1 tsp
dried parsley
1 tsp
dried thyme
Black pepper
850 milliliters
(~ 3 1/2 cups) vegetable stock