INGREDIENTS
3 tbsp
orange zest
1 cup
cranberries + 2 tablespoons Swerve or equivalent granulated sweetner
1/2 cup
pecans, chopped into small pieces
1 cup
super fine almond flour
3/4 cup
flaxseed meal
2 tbsp
oat fiber
2 tsp
baking powder
1/2 tsp
salt
1 cup
Swerve or equivalent granulated sweetener
3
large eggs
1/4 cup
butter, melted
1 tsp
vanilla extract
3/4 cup
sour cream
1 tbsp
orange juice or water
1/4 cup
Powdered Swerve or equivalent powdered sweetener