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Slow Cooker Ethiopian Chicken & Lentil Stew

Denise
  • 380 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts

1 can

540ml/19oz diced tomatoes

2

Carrots

2

Celery, ribs of

3 cloves

Garlic

1 tbsp

Ginger

1/2

Lemon, juice from

1

Onion

1 cup

Split lentils, green dried

2 cups

Sweet potatoes

1 cup

Chicken stock

2 tbsp

Berbere spice mix

1 tsp

Brown sugar

1/2 tsp

Cardamom, ground

2 tsp

Paprika

1

Salt

1

Flatbread

2 tbsp

Butter

1

Greek yogurt