INGREDIENTS
2
Chicken breasts
1 can
540ml/19oz diced tomatoes
2
Carrots
2
Celery, ribs of
3 cloves
Garlic
1 tbsp
Ginger
1/2
Lemon, juice from
1
Onion
1 cup
Split lentils, green dried
2 cups
Sweet potatoes
1 cup
Chicken stock
2 tbsp
Berbere spice mix
1 tsp
Brown sugar
1/2 tsp
Cardamom, ground
2 tsp
Paprika
1
Salt
1
Flatbread
2 tbsp
Butter
1
Greek yogurt