INGREDIENTS
400 g
tin black beans, (drained (240g, or ~ 1 1/4 cups, when drained))
50 g
(~ 1/2 cup) walnut halves
5
medium mushrooms, (roughly chopped)
1 tbsp
oil
1
onion, (finely diced)
2 cloves
garlic, (minced)
1
medium carrot, (finely diced)
250 milliliters
(~ 1 cup) hot vegetable stock
1 tbsp
tomato puree / paste
2 tbsp
gravy granules
1/2 tsp
dried thyme
Black pepper
100 g
(~ 1/2 cup) sweetcorn
100 g
(~ 1/2 cup) frozen peas
Mashed potato, (to serve (optional))