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Vegetarian savoury mince

Becca @ Amuse Your Bouche
  • 35 minutes
  • Serves 3

INGREDIENTS

400 g

tin black beans, (drained (240g, or ~ 1 1/4 cups, when drained))

50 g

(~ 1/2 cup) walnut halves

5

medium mushrooms, (roughly chopped)

1 tbsp

oil

1

onion, (finely diced)

2 cloves

garlic, (minced)

1

medium carrot, (finely diced)

250 milliliters

(~ 1 cup) hot vegetable stock

1 tbsp

tomato puree / paste

2 tbsp

gravy granules

1/2 tsp

dried thyme

Black pepper

100 g

(~ 1/2 cup) sweetcorn

100 g

(~ 1/2 cup) frozen peas

Mashed potato, (to serve (optional))