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Roasted Pear Salad with Grapefruit Vinaigrette

Aysegul Sanford
  • 45 minutes
  • Serves 6

INGREDIENTS

3

Anju pears, ripe

1/4 cup

Cranberries, dried

1

Grapefruit

5 cups

Salad greens

2 tsp

Dijon mustard

1/4 cup

Lemon juice, freshly squeezed

1 cup

Quinoa, cooked

1/4 tsp

Black pepper, freshly ground

1

heaping tbsp Brown sugar, light

1/2 tsp

Kosher salt

1 tbsp

White wine vinegar

7/16 cup

Walnut

1/2 cup

Grapefruit juice, freshly squeezed

1/2 cup

Gorgonzola cheese