INGREDIENTS
3
Anju pears, ripe
1/4 cup
Cranberries, dried
1
Grapefruit
5 cups
Salad greens
2 tsp
Dijon mustard
1/4 cup
Lemon juice, freshly squeezed
1 cup
Quinoa, cooked
1/4 tsp
Black pepper, freshly ground
1
heaping tbsp Brown sugar, light
1/2 tsp
Kosher salt
1 tbsp
White wine vinegar
7/16 cup
Walnut
1/2 cup
Grapefruit juice, freshly squeezed
1/2 cup
Gorgonzola cheese