INGREDIENTS
4
Baby eggplants
1
Cilantro
2 cloves
Garlic
1
inch Ginger
1
Green chile, hot
1 tsp
Lime or lemon juice
1/2 tsp
Cardamom, ground
1/3 tsp
Cayenne
1 pinch
Cinnamon
1 tbsp
Coriander seeds
1/2 tsp
Mustard seeds
1/2 tsp
Salt
1/2 tsp
Sugar, raw
1/2 tsp
Turmeric
2 tbsp
Coconut shreds
1/2 tsp
Cumin seeds
2 tbsp
Nuts
1
Water
1 cup
Water
2 to 3 tbsp chickpea flour or besan