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Classic Spinach Risotto

Tania
  • 55 minutes
  • Serves 4

INGREDIENTS

6 oz

Baby spinach, fresh

3

Garlic cloves

1

Onion, medium

8 cups

Vegetable broth

1 1/2 cups

Arborio rice

2 tbsp

Olive oil

4 tbsp

Butter

1 cup

Parmesan cheese

1 cup

White wine, dry good quality