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Roasted Zucchini and Yellow (Summer) Squash

AmyZoe
  • 25 minutes
  • Serves 1

INGREDIENTS

6 cups

zucchini, cut into large chunks

6 cups

yellow squash, cut into large chunks

2 tbsp

olive oil (plus extra for greasing pan)

1 tsp

garlic powder

1 tsp

salt

1 tsp

ground black pepper