INGREDIENTS
1
(3 1/2 to 4 pound) grouper
2 cups
Arugula
2 cups
Baby spinach
3 cloves
Garlic
2 tbsp
Garlic powder
1/4 cup
Herbs, fresh
1 tbsp
Onion powder
1
Orange
1 tbsp
Oregano, dried leaf
1/2
Red onion
1 tbsp
Thyme, dried
2 tbsp
Dijon mustard
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
2 1/2 tbsp
Paprika
2 tbsp
Salt
1
Salt and freshly ground black pepper
4 tbsp
Olive oil
1/2 cup
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1/4 cup
Orange juice
4 tbsp
Butter
1 tbsp
Parmesan
1
Arugula and orange salad
1 tablespoon Essence, recipe follows