Air Fried Vegan Beignets with an Oven Option

INGREDIENTS

1 cup

Whole Earth Sweetener Baking Blend

1 tsp

organic corn starch

1 cup

full-fat coconut milk from a can

3 tbsp

powdered baking blend

1 1/2 tsp

active baking yeast

2 tbsp

melted coconut oil

2 tbsp

aquafaba (the drained water from a can of chickpeas)

2 tsp

vanilla

3 cups

unbleached white flour (with a little extra to sprinkle on the cutting board for later)