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No-Crust Pumpkin Pie

Linda McClung
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

Pumpkin, canned

3

Eggs, large

3/4 cup

Evaporated milk

3 tbsp

All-purpose flour

1/4 tsp

Cinnamon, ground

1 1/4 cups

Sugar

1 1/2 tsp

Vanilla extract