INGREDIENTS
14 1/8 oz
Bacon
6
Skin-on or off chicken thighs, bone-in
28 1/8 oz
Brown mushrooms
6 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1
Parsley, fresh
1/2 cup
Chicken broth
1
Black pepper, Freshly ground
1
Kosher salt and freshly ground black pepper
1
Salt
1 tbsp
Olive oil
1 cup
Cream or milk
1/2 cup
Parmesan
1
Parmesan, Fresh