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Hasselback Scalloped Potatoes

Paula
  • 70 minutes
  • Serves 6

INGREDIENTS

2 lb

Yukon gold potatoes

2 tbsp

butter (melted)

2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

ground black pepper

3 tbsp

butter

3 tbsp

all-purpose flour

3 cups

milk

2

garlic cloves (minced)

1/2 tsp

salt (adjust to your tastes)

1/2 tsp

ground black pepper

2 cups

cheddar and Colby cheese (grated)