INGREDIENTS
2 lb
Yukon gold potatoes
2 tbsp
butter (melted)
2 tbsp
olive oil
1/4 tsp
salt
1/4 tsp
ground black pepper
3 tbsp
butter
3 tbsp
all-purpose flour
3 cups
milk
2
garlic cloves (minced)
1/2 tsp
salt (adjust to your tastes)
1/2 tsp
ground black pepper
2 cups
cheddar and Colby cheese (grated)