INGREDIENTS
1/2 tsp
Basil, dry
1/2 tsp
Garlic powder
1 tsp
Oregano, dry
2 tsp
Dijon mustard
1/2 cup
Mayonnaise
1/2 tsp
Black pepper, freshly ground
1 tsp
Celery salt
2 tsp
Granulated sugar
1 pinch
Red pepper flakes
1/4 cup
Champagne vinegar
1/2 cup
Olive oil, extra virgin
1/4 cup
Parmesan cheese