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Creamy Corn Casserole

Nagi, RecipeTin Eats
  • 65 minutes
  • Serves 10

INGREDIENTS

420 g

Corn, canned kernels

420 g

Creamed corn

2

Eggs

1

(80g) yellow cornmeal* ((note 2)), yellow

1 tbsp

Baking powder

1 pinch

Cayenne pepper

2/3 cup

Flour* ((all purpose, plain

1/4 tsp

Salt

1/4 cup

White sugar

2 tbsp

Vegetable oil

1 stick

Butter, unsalted

1 cup

Sour cream