INGREDIENTS
420 g
Corn, canned kernels
420 g
Creamed corn
2
Eggs
1
(80g) yellow cornmeal* ((note 2)), yellow
1 tbsp
Baking powder
1 pinch
Cayenne pepper
2/3 cup
Flour* ((all purpose, plain
1/4 tsp
Salt
1/4 cup
White sugar
2 tbsp
Vegetable oil
1 stick
Butter, unsalted
1 cup
Sour cream