INGREDIENTS
1
box Artichoke hearts, frozen
1 15 ounce can
Chickpeas
4
large cloves Garlic
1
Onion, small
1 tbsp
Oregano, fresh
1
Red bell pepper, small
1 14 ounce can
Tomatoes, no-salt-added
8
Kalamata olives, pitted
1 16 ounce package
Shelf-stable gnocchi
1/4 tsp
Pepper, ground
2 tbsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar