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Favoreats LLC

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Tomato & Artichoke Gnocchi

EatingWell Test Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

box Artichoke hearts, frozen

1 15 ounce can

Chickpeas

4

large cloves Garlic

1

Onion, small

1 tbsp

Oregano, fresh

1

Red bell pepper, small

1 14 ounce can

Tomatoes, no-salt-added

8

Kalamata olives, pitted

1 16 ounce package

Shelf-stable gnocchi

1/4 tsp

Pepper, ground

2 tbsp

Olive oil, extra-virgin

1 tbsp

Red-wine vinegar