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Easy Cheesy Taco Sliders

Melissa Sperka
  • 50 minutes
  • Serves 12

INGREDIENTS

olive oil

1

medium onion (finely diced)

1

small poblano pepper (seeded and diced)

1

small red bell pepper (seeded and diced)

1 tsp

garlic salt

1 1/4 lb

lean ground beef

1 1.25 ounce package

taco seasoning

1 tsp

lemon pepper

1

mild taco sauce

1

12-count potato slider rolls (sliced though middle)

16

slices Sargento® Blends™ 4 Cheese Southwest Slices

2 tbsp

butter (melted)

1/4 tsp

garlic salt

1 tbsp

grated Parmesan cheese (optional)

Assorted toppings: shredded lettuce, salsa, sour cream, olives for serving