INGREDIENTS
olive oil
1
medium onion (finely diced)
1
small poblano pepper (seeded and diced)
1
small red bell pepper (seeded and diced)
1 tsp
garlic salt
1 1/4 lb
lean ground beef
1 1.25 ounce package
taco seasoning
1 tsp
lemon pepper
1
mild taco sauce
1
12-count potato slider rolls (sliced though middle)
16
slices Sargento® Blends™ 4 Cheese Southwest Slices
2 tbsp
butter (melted)
1/4 tsp
garlic salt
1 tbsp
grated Parmesan cheese (optional)
Assorted toppings: shredded lettuce, salsa, sour cream, olives for serving