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Philly Cheese Steak-Stuffed Bell Peppers

Alyshia
  • 50 minutes
  • Serves 6

INGREDIENTS

3

large green bell peppers, halved lengthwise and seeded

1 14 ounce package

thinly sliced frozen Philly beef steak

1

large sweet onion, diced

1 6 ounce package

sliced baby bella mushrooms, diced

1 tbsp

olive oil

1 tbsp

minced garlic

1 tsp

Montreal steak seasoning, or more to taste

6

slices provolone cheese