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Smoky Sweet Potato and Black Bean Enchiladas

Elizabeth Lindemann
  • minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

1/2 cup

Cilantro, fresh

1/2 tsp

Coriander, ground

1/2 tsp

Garlic powder

1

Onion, small

1

Sweet potato, large

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1

Red pepper, small sweet

1/2 tsp

Cumin, ground

12

Corn tortillas (6 inches)

2 cups

Monterey jack cheese

1 can

Enchilada sauce