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Veggie-Cashew Stir-Fry

Abbey Hoffman
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Baby carrots, fresh

1

Garlic clove

4

Green onions

1

Green pepper, small

2 cups

Mushrooms, fresh

1

Zucchini, cut into 1/4-inch slices, small

1 can

Water chestnuts

2 tbsp

Lemon juice

1/4 cup

Soy sauce, reduced-sodium

2 cups

Brown rice, cooked

2 tbsp

Brown sugar

1

Red pepper, small sweet

2 tbsp

Olive oil

1/2 cup

Cashews, honey-roasted

1/4 cup

Water