INGREDIENTS
1/4 lb
Baby carrots, fresh
1
Garlic clove
4
Green onions
1
Green pepper, small
2 cups
Mushrooms, fresh
1
Zucchini, cut into 1/4-inch slices, small
1 can
Water chestnuts
2 tbsp
Lemon juice
1/4 cup
Soy sauce, reduced-sodium
2 cups
Brown rice, cooked
2 tbsp
Brown sugar
1
Red pepper, small sweet
2 tbsp
Olive oil
1/2 cup
Cashews, honey-roasted
1/4 cup
Water