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Chex scotcheroo bars

Author: Mandy Rivers | South Your Mouth
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Corn syrup, light

2 cups

Peanut butter

1/4 tsp

Salt

1 12 ounce package

Semi-sweet chocolate chips

1 cup

Sugar

1 tsp

Vanilla

6 cups

Corn chex cereal

1 11 ounce package

Butterscotch morsels