INGREDIENTS
180 g
| 1 cup dark chocolate chips (or chopped dark chocolate)
114 g
| 1 stick unsalted butter (cubed)
3
large eggs
1 tsp
vanilla paste or extract
185 g
| 1 1/2 cups icing sugar
7 tbsp
plain flour
1 tsp
instant Espresso powder
1 tsp
ground cinnamon
1/4 tsp
salt
4 tsp
cocoa powder
cake release spray or melted butter for the moulds
2 tbsp
Baileys (optional)
vanilla ice cream (optional)