INGREDIENTS
12 oz
Ham, smoked and fully cooked
1/2 cup
Celery
1
bunch Collard greens
2 cloves
Garlic
3/4 cup
Green bell pepper
2
Green onions
2 tbsp
Jalapeno
24 oz
Pre-soaked black-eyed peas
1 cup
Yellow onion
1 1/2 cups
Chicken broth, low-sodium
1 tsp
Black pepper
2 tsp
Cajun seasoning
2 tsp
Kosher salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin