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Ultimate sticky toffee pudding

Good Housekeeping
  • 65 minutes
  • Serves 8

INGREDIENTS

225 g

Dates, pitted

2

Eggs, medium

4 tbsp

Treacle

75

dark brown muscovado sugar, dark brown

1 tsp

Bicarbonate of soda

200 g

Demerara sugar

225 g

Self-raising flour

75

butter

75 g

Butter

250 milliliters

Double cream