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Grain-Free Gingerbread Pumpkin Muffins with Pecan Streusel

Amy
  • 30 minutes
  • Serves 12 to 14

INGREDIENTS

1/2 tsp

Ginger

1/3 cup

Pumpkin puree

2

Eggs

1/4 cup

Molasses

1/4 tsp

All spice

2 13/16 cups

Almond flour

1 tsp

Baking powder

3 tsp

Cinnamon

1/3 cup

Palm sugar

1 tsp

Pumpkin spice

5/16 cup

Coconut oil

1/3 cup

Pecans

1/4 cup

Almond or flax milk