INGREDIENTS
1/2 tsp
Ginger
1/3 cup
Pumpkin puree
2
Eggs
1/4 cup
Molasses
1/4 tsp
All spice
2 13/16 cups
Almond flour
1 tsp
Baking powder
3 tsp
Cinnamon
1/3 cup
Palm sugar
1 tsp
Pumpkin spice
5/16 cup
Coconut oil
1/3 cup
Pecans
1/4 cup
Almond or flax milk