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Meyer Lemon Chiffon Cake

King Arthur Flour
  • 85 minutes
  • Serves 9

INGREDIENTS

5/16 cup

Meyer lemon, juice

3

Meyer lemon, rind (zest) of

6

Eggs, large

1

Confectioners' sugar

1 tbsp

Cornstarch

3/4 cup

Granulated sugar

7/8 cup

King arthur all-purpose flour, Unbleached

1/4 tsp

Salt

3 tbsp

Walnut or hazelnut oil

1 cup

Heavy cream