INGREDIENTS
5/16 cup
Meyer lemon, juice
3
Meyer lemon, rind (zest) of
6
Eggs, large
1
Confectioners' sugar
1 tbsp
Cornstarch
3/4 cup
Granulated sugar
7/8 cup
King arthur all-purpose flour, Unbleached
1/4 tsp
Salt
3 tbsp
Walnut or hazelnut oil
1 cup
Heavy cream