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Cajun Cauliflower Rice with Black-Eyed Peas

Chef Chris Scott
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Black eyed peas, cooked

1 cup

Butternut squash, roasted

1

large head Cauliflower

1/3 cup

Cranberries, dried

2 tbsp

Parsley

1 tbsp

Sage, fresh

1 tbsp

Cajun seasoning

1

Salt

1/4 cup

Buttery spread or olive oil, dairy-free