INGREDIENTS
2
Chicken breasts, Boneless Skinless
3/4 cup
Artichoke hearts
3 cups
Baby spinach
3 cloves
Garlic
3 cups
Kale
1/2
Onion
1 tsp
Onion powder
1/2 tsp
Oregano
1/2 cup
Chicken broth
1/3 cup
Coconut milk
2 tbsp
Avocado oil
1/2 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt