INGREDIENTS
1 tbsp
vegetable oil
1 lb
ground beef
1/2 cup
yellow onion (diced)
1 tbsp
garlic (minced)
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
2 tsp
Worcestershire sauce
2 tbsp
tomato paste
4 cups
low sodium beef broth
2 1/2 cups
shredded cheddar cheese
16 oz
elbow macaroni (dry)