INGREDIENTS
1/2
Lemon, zest of
1
squeeze Lemon
1
Orange, zest of
3
Eggs, large
1 tbsp
Lemon juice
1/2 tsp
Baking powder
300 g
Flour
1
Glaze
150 g
Icing sugar
1 tsp
Salt
1 pinch
Salt
300 g
Sugar
175 milliliters
Baleia extra virgin olive oil
3 tbsp
Orange juice, fresh
100 g
Butter
2 tbsp Aperol
½ tsp bicarb