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Aperol and Olive Oil Cupcakes

heinstirred
  • minutes
  • Serves

INGREDIENTS

1/2

Lemon, zest of

1

squeeze Lemon

1

Orange, zest of

3

Eggs, large

1 tbsp

Lemon juice

1/2 tsp

Baking powder

300 g

Flour

1

Glaze

150 g

Icing sugar

1 tsp

Salt

1 pinch

Salt

300 g

Sugar

175 milliliters

Baleia extra virgin olive oil

3 tbsp

Orange juice, fresh

100 g

Butter

2 tbsp Aperol

½ tsp bicarb