Favoreats
Favoreats LLC
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INGREDIENTS
350 g
carrots, grated
2 tbsp
lemon juice
250 g
Stork Bake
250 g
brown sugar
4
eggs Juice and zest of 1 orange
2 tbsp
brandy (optional)
375 g
self raising flour
1 tsp
baking powder
1 tbsp
cinnamon
1 tsp
ginger spice
1/2 tsp
nutmeg
80 g
walnuts, roughly chopped
150 g
golden raisins/sultanas
2 tbsp
finely chopped crystallised or fresh ginger
200 g
Stork Bake (softened)
460 g
full fat cream cheese
200 g
icing sugar
1 tsp
lemon juice
1 tsp
grated fresh ginger
Decorating tip: sprinkle with some crushed ginger biscuits