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Favoreats LLC

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Breakfast Flaxseed Muffins

Angela Coleby
  • 35 minutes
  • Serves 9

INGREDIENTS

4

Eggs

1 cup

Almond flour

1 tsp

Baking powder

1 1/3 tbsp

Cinnamon

1 tsp

Nutmeg

1/4 tsp

Salt

1 cup

Flaxseed, ground

5/8 cup

Butter, unsalted

1/2 cup

Erythritol (low carb sweetener)