Thyme Roasted Chicken with Grapes and Burrata

INGREDIENTS

1/4

4 slices thick cut bacon, thick cut

2 cups

Grapes, red

Shallots, small

2 tbsp

Thyme, fresh

1/2 cup

Balsamic vinegar

1 tbsp

Honey

1/4 cup

All-purpose flour

1/2 tsp

Cayenne pepper

Kosher salt and pepper

Sea salt, flaky

1/2 cup

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

balls Burrata cheese or fresh mozzarella

1 1/2 pounds boneless, skinless chicken breasts or thighs (skin on or off, I prefer skin off)