INGREDIENTS
1 cup
butter
1/2 cup
dark cocoa powder
4
eggs
2 cups
sugar
2 tsp
vanilla
1 tsp
salt
1 1/2 cups
flour
1/2 tsp
baking powder
2 oz
packages cream cheese, softened
1/4 cup
sugar
1 tsp
vanilla extract
1/2 tsp
peppermint extract
2 1/3 cups
Andes Peppermint Crunch Chips, divided
2 tsp
shortening
16 oz
Cool Whip, thawed and divided
Andes Peppermint Crunch candy bars, cut into triangles